With so many fast food chains, tempting commercials, and to-go options these days, eating healthy (and affordably) can be a challenge. Employees–especially those trapped in an office all day–struggle with the costs of eating lunch out, getting a good breakfast before leaving home in the morning, and making time to eat a good dinner.
To help yourself stay on track, consider investing in a food diary. Having a food diary allows you to watch what you eat (literally), and your entries don’t need to be anything simple. Here are two pages from my own diary–check out how I got started; maybe it will inspire you to start your own! continue reading »